Cookbook Club

Each month we pick a cookbook and all participants make and share a recipe!

Sign up in person at the library and choose your recipe from that month's selected cookbook!

Upcoming theme...

• May 2026: Half Baked Harvest by Tieghan Gerard
  • Register here!

Past themes...

• April 2026:  PlantYou : Scrappy Cooking by Carleigh Bodrug (Zero Waste Cooking)
• March 2026:  The Art of the Pie by Kate McDermott  (Sweet and Savory Pies)
• February 2026:  Old-School Comfort Food by Chef Alex Guarnaschelli  
• January 2026: Tasting Hygge
• Dirty Dancing Cookbook
• Natasha's Kitchen
• The Complete Salad Cookbook
• Best Mexican Recipes
• Italian American
• Bobby Flay's Brunch
• Foolproof Picnics
• Jubilee: Recipes from two centuries of African American cooking
• Baking Yesteryear
• and our Annual Cookie Exchange